Too Easy - Baked Caramel Sweets Recipe

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Too Easy - Baked Caramel Sweets
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Ingredients
2
Count
Nutrition
1
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 100°C or 210°F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper.
  2. Open the 2 condensed milk cans and spoon into the lined tins.
  3. Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.54 Kcal (2 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.06mg 0%
Sodium 0.21mg 0%
Potassium 0.62mg 0%
Total Carbs 0.09g 0%
Sugars 0.09g 0%
Protein 0.01g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 0%
Cholesterol 34mg 0%
Sodium 127mg 0%
Potassium 371mg 0%
Total Carbs 54g 0%
Sugars 54g 0%
Protein 8g 0%
Vitamin C 3mg 0%
Calcium 284mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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