Too Easy - Baked Caramel Sweets |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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What could be more simple than caramels baked in the oven. Just one ingredient. A Donna Hay recipe. You need just two cans of condensed milk. Not for the diet conscious. Cooking and preparation time does not include cooling/setting time in the fridge Ingredients:
2 (395 g) cans condensed milk |
1 piece non-stick baking paper |
Directions:
1. Preheat your oven to 100°C or 210°F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper.
2. Open the 2 condensed milk cans and spoon into the lined tins.
3. Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve.
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