Directions:
- Simmer raisins and water until raisins are plump.
- Drain, reserve enough liquid to measure 1/2 cup.
- Mix thoroughly the shortening, sugar, eggs and vanilla.
- Add cooled liquid.
- Blend in dry ingredients, mixing well.
- Drop by teaspoon onto cookie sheet.
- Bake at 350° for 8- 10 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.18 Kcal (3694 kJ) | ||
| Calories from fat | 329.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1678.35mg | 70% | |
| Potassium | 487.54mg | 10% | |
| Total Carbs | 131.3g | 44% | |
| Sugars | 36.91g | 148% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 369.82 Kcal (1548 kJ) | ||
| Calories from fat | 138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 56% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 14% | |
| Sodium | 703.58mg | 70% | |
| Potassium | 204.38mg | 10% | |
| Total Carbs | 55.04g | 44% | |
| Sugars | 15.47g | 148% | |
| Dietary Fiber | 4.34g | 41% | |
| Protein | 5.33g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.4mg | 31% | |
| Calcium | 82.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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