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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A cake mix speeds up the prep of these fun little cakes. Chow mein noodles are the fingers that reach out from the cupcake grave. Ingredients:
1 package cake mix of your choice (regular size) |
1/3 cup semisweet chocolate chips |
24 milano cookies |
1 can (16 ounces) vanilla frosting |
1/2 cup chocolate wafer crumbs |
1 cup chow mein noodles |
24 orange gumdrops |
3 green gumdrops, cut into small pieces |
Directions:
1. Prepare and bake cake mix according to package directions for cupcakes; cool completely.
2. For tombstones, in the microwave, melt chocolate chips. Pipe RIP onto cookies; place on waxed paper to dry.
3. Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones. Yield: 2 dozen.
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