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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Fragrant baked tomatoes that compliment grilled or roasted meats. Ingredients:
4 large ripe tomatoes |
1 cup italian salad dressing |
1 (6 oz) jar marinated artichoke hearts |
1 tbs chopped fresh basil |
1/2 cup italian flavored bread crumbs |
1/2 cup parmesan cheese (freshly grated, if possible) |
4 tbs butter |
Directions:
1. Peel and slice tomatoes in half early in the day and place in a glass baking dish. Pour Italian dressing over tomato halves and refrigerate until 1 hour before serving.
2. Preheat oven to 350 degrees
3. Drain artichoke hearts and slice. Put on top of tomato halves. Sprinkle each half with basil, bread crumbs, and Parmesan cheese. Top each with a pat of butter.
4. Bake at 350 degrees for 20 minutes.
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