Directions:
- Chop all ingredients in cuisinart. Saute onion, celery and garlic in butter. Add remaining ingredients except milk. Simmer for 45 min. Add evaporated milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.84 Kcal (4969 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 10045.76mg | 419% | |
| Potassium | 4942.37mg | 105% | |
| Total Carbs | 240.73g | 80% | |
| Sugars | 132.39g | 530% | |
| Dietary Fiber | 38.51g | 154% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 307.3mg | 512% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 57.9mg | 322% | |
| Calcium | 425.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 47.52 Kcal (199 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 32% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 12% | |
| Sodium | 402.23mg | 419% | |
| Potassium | 197.89mg | 105% | |
| Total Carbs | 9.64g | 80% | |
| Sugars | 5.3g | 530% | |
| Dietary Fiber | 1.54g | 154% | |
| Protein | 0.97g | 48% | |
| Vitamin C | 12.3mg | 512% | |
| Vitamin A | 0.2mg | 146% | |
| Iron | 2.3mg | 322% | |
| Calcium | 17mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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