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Tomato Upside Down Cake Recipe

Tomato Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup dark brown sugar
5 oz unsalted butter
4 oz unsalted butter at room temperature
1/2 cup dark brown sugar
2 large eggs
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 large firm ripe tomato
1-1/2 cups yellow tomato preserves
yellow tomato preserves
1 quart yellow pear tomatoes
1 lemon halved lengthwise and sliced thin
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 cup water

Directions:

Melt together 5 ounces butter and 1/2 cup dark brown sugar.
Pour into large round cake pan.
Slice tomato evenly 1/8 thick then place slices in cake pan touching but not overlapping.
Combine all preserve ingredients in stainless steel saucepan and simmer 30 minutes.
Raise heat to high and while stirring constantly reduce mixture to a thick consistency.
Spread preserves on top of tomato slices taking care not to disturb tomato slices.
Sift together flour, baking powder and salt.
In separate bowl cream together 4 ounces butter and 1/2 cup sugar on medium speed 5 minutes.
Add eggs one at a time and beat briefly.
Add sifted dry ingredients and beat only until smooth.
Scrape bowl thoroughly with a rubber spatula and beat briefly until batter is completely smooth.
Spread batter in the pan evenly then bake at 350 for 40 minutes.
Remove cake from oven and allow to cool 10 minutes.
Flip cake over onto a large plate to remove from pan.
Serve warm with a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.43 Kcal (2983 kJ)
Calories from fat	278.36 Kcal
		% Daily Value*
Total Fat	30.93g	48%
Cholesterol	115.07mg	38%
Sodium	621.59mg	26%
Potassium	243.02mg	5%
Total Carbs	106.36g	35%
Sugars	79.6g	318%
Dietary Fiber	2.81g	11%
Protein	5.04g	10%
Vitamin C	5.7mg	9%
Vitamin A	0.8mg	27%
Iron	2.5mg	14%
Calcium	151mg	15%

Amount Per 100 g
Calories	246.37 Kcal (1032 kJ)
Calories from fat	96.26 Kcal
		% Daily Value*
Total Fat	10.7g	48%
Cholesterol	39.79mg	38%
Sodium	214.95mg	26%
Potassium	84.04mg	5%
Total Carbs	36.78g	35%
Sugars	27.53g	318%
Dietary Fiber	0.97g	11%
Protein	1.74g	10%
Vitamin C	2mg	9%
Vitamin A	0.3mg	27%
Iron	0.9mg	14%
Calcium	52.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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