Tomato Tart Tartin Recipe

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Ingredients:

Serving

1 lb puff pastry
2 tbsp balsamic vinegar
3 tbsp superfine sugar
1 oz unsalted butter
1 tbsp thyme leaves, freshly chopped
12 vine tomatoes
12 oz asparagus spears, blanched and cut into 1in pieces
3 1/2 oz arugula or 3 1/2 oz watercress
olive oil , to drizzle

Directions:

Preheat the oven to 425°F.
Roll out the puff pastry to 1/8in thickness and cut out 4 circles slightly larger than 4 x 4in tartlet tins. Chill on a plate in the fridge.
In a small saucepan, heat the balsamic vinegar and sugar, stirring until the sugar dissolves. Simmer until slightly syrupy - about 2 minutes.
Remove from the heat and add the butter and thyme, mixing until the butter has melted.
Divide the sauce between the tins.
Place 3 vine tomatoes, tops facing down into the balsamic caramel in each tine.
Top each with the puff pastry circles, gently tucking in the sides.
Place on a baking tray and cook for 20 minutes Allow to rest for 2-3 mins before inverting each tart onto a plate.
In a separate bowl, combine the asparagus and leaves, drizzle with olive oil and serve with the tarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.14 Kcal (3099 kJ)
Calories from fat	441.75 Kcal
		% Daily Value*
Total Fat	49.08g	76%
Cholesterol	15.24mg	5%
Sodium	293.38mg	12%
Potassium	346.81mg	7%
Total Carbs	65.92g	22%
Sugars	13.54g	54%
Dietary Fiber	4.55g	18%
Protein	10.49g	21%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	5.5mg	31%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	295.85 Kcal (1239 kJ)
Calories from fat	176.58 Kcal
		% Daily Value*
Total Fat	19.62g	76%
Cholesterol	6.09mg	5%
Sodium	117.27mg	12%
Potassium	138.63mg	7%
Total Carbs	26.35g	22%
Sugars	5.41g	54%
Dietary Fiber	1.82g	18%
Protein	4.19g	21%
Vitamin C	3.9mg	16%
Iron	2.2mg	31%
Calcium	31.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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