Tomato Swiss Cheese and Fennel Pizza |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from 365 Low-fat dishes. Pizza is my hunny's favorite, and I get bored easily, so I'm always looking for new ways to make it! This looks good. Ingredients:
1 cup swiss cheese, shredded |
1 pizza crust |
1 tablespoon oregano |
1 teaspoon fennel seed |
3 large ripe tomatoes, in 1/4 inch slices |
1 teaspoon olive oil |
Directions:
1. Preheat oven to 500. Sprinkle cheese over crust. Sprinkle with oregano and fennel.
2. Arrange tomato slices, overlapping slightly, over cheese. Drizzle with olive oil.
3. Bake pizza about 12 minutes, until crust is golden. Slide pizza onto a large cutting board.
4. Let rest for 5 minutes before serving. Cut into wedges and serve.
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