Tomato Stilton Soup Recipe

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Ingredients:

Serving

1 (28 oz) can whole tomatoes with juice
1 tbsp olive oil
1 medium onion, chopped
1 stalk celery, chopped
1 (14 1/2 oz) can chicken broth
1/4 cup dry red wine
1 tsp brown sugar
1/2 cup heavy cream
2/3 cup crumbled stilton cheese
1/8 tsp fresh coarse ground black pepper

Directions:

Place tomatoes with their juice in a medium bowl; crush tomatoes well, into small pieces, with a potato masher.
In a 3-quart saucepan, heat oil over medium-low heat. Add onion and celery; cover and cook 10 minutes, stirring occasionally. Stir in tomatoes, broth, wine, sugar and thyme; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes until vegetables are very tender.
Stir in cream and 1/2 cup Stilton; heat through but do not boil. Ladle soup into 6 soup bowls; sprinkle with pepper and remaining Stilton.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.79 Kcal (803 kJ)
Calories from fat	147.73 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	42.01mg	14%
Sodium	257.61mg	11%
Potassium	90.79mg	2%
Total Carbs	3.31g	1%
Sugars	1.7g	7%
Dietary Fiber	0.64g	3%
Protein	7.15g	14%
Vitamin C	2.7mg	4%
Vitamin A	0.9mg	31%
Calcium	121mg	12%

Amount Per 100 g
Calories	218.99 Kcal (917 kJ)
Calories from fat	168.68 Kcal
		% Daily Value*
Total Fat	18.74g	25%
Cholesterol	47.97mg	14%
Sodium	294.14mg	11%
Potassium	103.66mg	2%
Total Carbs	3.78g	1%
Sugars	1.95g	7%
Dietary Fiber	0.73g	3%
Protein	8.16g	14%
Vitamin C	3.1mg	4%
Vitamin A	1.1mg	31%
Calcium	138.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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