Tomato Soup Cake Recipe

Posted by
Rate It!
Tomato Soup Cake
Add your photo!
Ingredients
8
Count
Nutrition
229
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/3 cup shortening
  • 1 (10 oz) can tomato soup
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup raisins (or both i use pecans) or 1/2 cup nuts (or both i use pecans)

Directions:

  1. Cream Sugar and Shortening.
  2. Dissolve Soda in Soup and Combine with all other ingredients.
  3. Pour into a lightly greased and floured 9 X 13 cake pan.
  4. Bake Times 325°F for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.48 Kcal (961 kJ)
Calories from fat 85.98 Kcal
% Daily Value*
Total Fat 9.55g 15%
Sodium 532.94mg 22%
Potassium 107.8mg 2%
Total Carbs 34.52g 12%
Sugars 9.99g 40%
Dietary Fiber 2.69g 11%
Protein 2.6g 5%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 416.86 Kcal (1745 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 15%
Sodium 968.1mg 22%
Potassium 195.83mg 2%
Total Carbs 62.72g 12%
Sugars 18.15g 40%
Dietary Fiber 4.89g 11%
Protein 4.73g 5%
Vitamin C 1.2mg 1%
Iron 2.6mg 8%
Calcium 108.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top