Directions:
- Bring butter, sugar, tomatoes, and onion, to a boil in a 4-qt. saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring occasionally, until flavors meld and sauce is slightly reduced, about 45 minutes. Discard onion, and season sauce with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 234.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 6.78mg | 0% | |
| Potassium | 60.19mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.95 Kcal (1603 kJ) | ||
| Calories from fat | 371 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 40% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 20% | |
| Sodium | 10.74mg | 0% | |
| Potassium | 95.32mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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