Directions:
- Remove cores, cut in half and remove seeds from when tomatoes are cool.
- Put in the blender and puree, this will make about 4 cups.
- In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
- Add garlic and saute for about 5 minutes more on low.
- Add the tomato puree and stir.
- Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
- Cook for an hour and stir occasionally.
- Cool completely, then measure 1 cup portions into freezer containers and chill completely.
- Freeze.
- To use, thaw in refrigerator overnight.
- Use as a base, making into pasta sauce, soup or whatever you need it for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.53 Kcal (153 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Sodium | 4.79mg | 0% | |
| Potassium | 218.24mg | 5% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 12.8mg | 21% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.65 Kcal (158 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 4.94mg | 0% | |
| Potassium | 224.97mg | 5% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 13.2mg | 21% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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