Directions:
- Pass the tomatoes through a food mill fitted with the fine disc or crush them as fine as possible in a bowl with a wire whisk.
- In a medium-size nonreactive saucepan, heat the olive oil over medium heat. Add the onion and simmer until wilted. Add the carrots and celery and cook, stirring occasionally, until golden, about 10 minutes. Add the tomatoes and bay leaves, season lightly with salt and peperoncino, and heat to a simmer. Simmer the sauce over medium-low heat, stirring occasionally until thickened, about 45 mintues. Remove the bay leaves. Check the seasoning and add more salt and peperoncino if necessary.
- Reprinted by permission from Lidia's Italian Table by Lidia Matticchio Bastianich William Morrow and Company
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.6 Kcal (1137 kJ) | ||
| Calories from fat | 177.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 38.14mg | 2% | |
| Potassium | 1166.13mg | 25% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.65 Kcal (220 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 30% | |
|---|---|---|---|
| Sodium | 7.39mg | 2% | |
| Potassium | 226.07mg | 25% | |
| Total Carbs | 4.21g | 7% | |
| Sugars | 2.95g | 61% | |
| Dietary Fiber | 1.07g | 22% | |
| Protein | 0.96g | 10% | |
| Vitamin C | 12.8mg | 110% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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