Tomato Salad Recipe

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Tomato Salad
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Ingredients:

  • 1 pint of cherry tomatoes, halved
  • 10 (or 1 small jar) of sundried tomatoes
  • 1 tbsp of baslamic vinegar

Directions:

  1. Put everything into a tupperware container, put the lid on and shake.
  2. Refrigerate for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.83 Kcal (204 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.85mg 0%
Potassium 179.57mg 4%
Total Carbs 11.51g 4%
Sugars 6.97g 28%
Dietary Fiber 0.76g 3%
Protein 0.79g 2%
Vitamin C 10.7mg 18%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 25.23 Kcal (106 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 92.78mg 4%
Total Carbs 5.95g 4%
Sugars 3.6g 28%
Dietary Fiber 0.39g 3%
Protein 0.41g 2%
Vitamin C 5.5mg 18%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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