 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
In Brazil most restrauants have 'por kilo' buffets for lunches, and they all have an assortment of wonderful salads. This is my take of one of them. Ingredients:
1 pint of cherry tomatoes, halved |
1 pint of grape tomatoes, halved |
10 (or one small jar) of sundried tomatoes |
1 glove of garlic, crushed |
1 tbsp of baslamic vinegar |
Directions:
1. put everything into a tupperware container, put the lid on and shake.
2. refrigerate for at least an hour before serving.
|
|