Tomato Pudding Ala Red Fox Inn |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Easy side dish that is great paired with a roasted meat. Mom made it along with her baked chicken and it was always delightful. Ingredients:
2 6 oz cans of tomato paste |
1 46 oz can of v-8 or tomato juice |
1 scant teaspoon of salt |
2 cups of brown sugar |
14 slices of white bread, cubed |
1 cup of melted butter |
Directions:
1. Boil tomato paste, juice and salt for five minutes.
2. Add sugar and stir until dissolved.
3. Place cubed bread in a 13 x 9 baking dish.
4. Pour butter over the top.
5. Add tomato mixture and bake uncovered for one hour.
6. May be frozen and reheated.
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