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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Saw this on Cooking with Paula Deen, this is so good! Ingredients:
4 tomatoes, peeled and sliced |
10 fresh basil leaves, chopped |
1/2 cup chopped green onion |
1 prebaked 9-inch deep dish pie crust |
1 cup grated mozzarella cheese |
1 cup grated cheddar cheese |
1 cup mayonnaise |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Blind bake the pie crust, so it is not soggy.
3. Place the tomatoes in a colander in the sink in 1 layer.
4. Sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.
5. Layer the tomato slices, basil and onion in pie shell.
6. Season with salt and pepper.
7. Combine the grated cheeses and mayonnaise together.
8. Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.
9. To serve: cut into slices and serve warm.
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