Tomato Kielbasa Penne Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion (diced )
2 cloves garlic (diced )
1 package of fully cooked polish kielbasa
1 (14 oz) can diced tomatoes
1 (14 oz) can tomato sauce
18 oz penne pasta
1 tsp oregano
1 tsp parsley
1 tsp white vinegar

Directions:

Cook penne pasta as directed in separate pot.
In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
Cover and simmer for 15 minutes.
Serve topped with parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.07 Kcal (1210 kJ)
Calories from fat	145.57 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Sodium	158.27mg	7%
Potassium	120mg	3%
Total Carbs	23.68g	8%
Sugars	6.13g	25%
Dietary Fiber	8.02g	32%
Protein	7.52g	15%
Vitamin C	5.7mg	10%
Iron	0.3mg	2%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	120.74 Kcal (506 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	25%
Sodium	66.11mg	7%
Potassium	50.12mg	3%
Total Carbs	9.89g	8%
Sugars	2.56g	25%
Dietary Fiber	3.35g	32%
Protein	3.14g	15%
Vitamin C	2.4mg	10%
Iron	0.1mg	2%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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