Tomato Jelly Recipe

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Ingredients:

Serving

1 3/4 cups tomato juice
1/2 cup lemon juice
4 cups sugar
1/2 tsp butter (optional)
1 (3 oz) envelope liquid pectin

Directions:

Combine tomato and lemon juice in a large pot.
Add sugar and butter (if using-the butter is to reduce foaming).
Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Stir in pectin.
Return to full rolling boil and boil exactly 1 min., stirring constantly.
Remove from heat.
Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/8 inch of tops.
Wipe jar rims and threads clean.
Cover with two-piece lids.
Screw bands tightly.
Process 5 minutes in boiling water bath canner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.6 Kcal (2079 kJ)
Calories from fat	4.31 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	1.27mg	0%
Sodium	13.4mg	1%
Potassium	277.41mg	6%
Total Carbs	126.53g	42%
Sugars	122.77g	491%
Dietary Fiber	0.14g	1%
Protein	1.07g	2%
Vitamin C	31mg	52%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	187.76 Kcal (786 kJ)
Calories from fat	1.63 Kcal
		% Daily Value*
Total Fat	0.18g	1%
Cholesterol	0.48mg	0%
Sodium	5.07mg	1%
Potassium	104.89mg	6%
Total Carbs	47.84g	42%
Sugars	46.42g	491%
Dietary Fiber	0.05g	1%
Protein	0.4g	2%
Vitamin C	11.7mg	52%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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