Tomato Gorgonzola Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp unsalted butter
2 large yellow onions,chopped
4 cloves garlic,chopped
3 tbsp flour
2 oz.(1/4cup) cognac
11/2 lbs red-skinned potatoes,peeled and quartered
4 cup low-sodium chicken broth
1 35 oz. can whole peeled tomatoes,crushed , juices reserved
23/4 cup heavy cream
2/3 cup crumbled gorgonzola cheese ,plus more for garnish
2/3 cup fresh basil ,plus more for garnish
kosher salt and ground pepper
2 tsp cider vinegar

Directions:

Melt the butter in large stockpot over med. heat. Add the onions and cook till softened,about 5 mins.
Add the garlic and cook until fragrant ,about 2 mins.. Add the flour and cook until lightly toasted,about 2 mins. Add the cognac and scrape ther pan with wooden spoon to release any browned bits.
Add the potatoes and broth to the stockpot and bring to boil. Reduce heat and simmer till potatoes are tender,about 15 mins.
Add the tomatoes and their juices,cream,gorgonzola and basil. Season with salt and pepper. Using immersion blender,or in batches in blender,puree till smooth. Add the vinegar and serve in warm bowls with more basil and gorgonzola.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.16 Kcal (4351 kJ)
Calories from fat	563.45 Kcal
		% Daily Value*
Total Fat	62.61g	96%
Cholesterol	192.63mg	64%
Sodium	900.95mg	38%
Potassium	1809.14mg	38%
Total Carbs	100.33g	33%
Sugars	31.84g	127%
Dietary Fiber	17.12g	68%
Protein	19.74g	39%
Vitamin C	71.9mg	120%
Vitamin A	4.5mg	150%
Iron	6.2mg	35%
Calcium	421mg	42%

Amount Per 100 g
Calories	109.45 Kcal (458 kJ)
Calories from fat	59.34 Kcal
		% Daily Value*
Total Fat	6.59g	96%
Cholesterol	20.29mg	64%
Sodium	94.89mg	38%
Potassium	190.54mg	38%
Total Carbs	10.57g	33%
Sugars	3.35g	127%
Dietary Fiber	1.8g	68%
Protein	2.08g	39%
Vitamin C	7.6mg	120%
Vitamin A	0.5mg	150%
Iron	0.7mg	35%
Calcium	44.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Penne Alla No Vodka

Butter, Garlic cloves, chopped finely, Crushed tomatoes and 9 more..
Dad's Macaroni and Cheese

Unsalted butter , plus and 18 more..
Macaroni and Cheese for Grownups

Unsalted butter, Yellow onion, diced and 12 more..
Beef and Plum Stew (Inspired by the Hunger Games)

Butter, Yellow onion, cut into large chunks and 11 more..
Cream of Tomato Soup in Puff Pastry

Unsalted butter, divided (5 to 6 oz) and 12 more..
Beer & Cheese Fondue

Unsalted butter, Yellow onion, minced (about 1/3 cup) and 11 more..
Pumpkin Curry Soup

Butter, Yellow onions, minced, Garlic cloves, minced and 8 more..
Beer and Cheese Fondue

Unsalted butter, Yellow onion, minced and 11 more..
Ontario Bean Soup With Basil

Butter, Onion (chopped ), Garlic clove (chopped ) and 15 more..
Butternut Squash With Cumin Couscous

Butternut squash, Olive oil, Yellow onion, diced and 13 more..
Butternut Squash with Cumin Couscous

Butternut squash (2 lb), Olive oil, Yellow onion, diced and 13 more..
Rigatoni d (Maggiano's)

Ee 2 tbsp extra virgin olive oil, Button mushrooms and 15 more..
Spinach, Shrimp, and Artichoke Dip

Fresh spinach, well rinsed and stems removed and 17 more..