Directions:
- Combine first three ingredients in stock pan.
- Bring to a boil.
- Add meatballs.
- Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness.
- Serve over hot cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.88 Kcal (812 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 566.76mg | 24% | |
| Potassium | 177.94mg | 4% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 572.48mg | 24% | |
| Potassium | 179.73mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 20.38g | 40% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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