Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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A simple red sauce using tomato juice as it's base, adding garlic, Parmesan and meatballs and then simmered for hours. I often cheat and use precooked frozen Italian meatballs but if you are using your own, be sure to brown them in a skillet or in the oven before adding them to the sauce. Ingredients:
2 (46 ounce) cans tomato juice |
2 large garlic cloves (minced) |
1/3 cup parmesan cheese (shredded of grated) |
1 1/2 lbs meatballs (frozen or homemade) |
Directions:
1. Combine first three ingredients in stock pan.
2. Bring to a boil.
3. Add meatballs.
4. Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness.
5. Serve over hot cooked spaghetti.
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