Tomato-Chipotle Grilling Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil in large pan and soften the onions slowly until translucent.
Add the tomatoes, chipotles and water. Bring to a boil, reduce heat and simmer slowly until reduced a bit.
Remove pan from heat and let cool.
Using either a standard blender or a stick blender, puree the cooled sauce.
Add lemon zest and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.71 Kcal (87 kJ)
Calories from fat	14.04 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	1mg	0%
Sodium	66.31mg	3%
Potassium	54.89mg	1%
Total Carbs	1.68g	1%
Sugars	0.85g	3%
Dietary Fiber	0.78g	3%
Protein	0.46g	1%
Vitamin C	4.5mg	7%
Iron	0.4mg	2%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	53.49 Kcal (224 kJ)
Calories from fat	36.27 Kcal
		% Daily Value*
Total Fat	4.03g	2%
Cholesterol	2.58mg	0%
Sodium	171.25mg	3%
Potassium	141.75mg	1%
Total Carbs	4.33g	1%
Sugars	2.19g	3%
Dietary Fiber	2.01g	3%
Protein	1.2g	1%
Vitamin C	11.5mg	7%
Iron	1.1mg	2%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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