Tomato-Cheese Sauce Recipe

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Ingredients

Count

Nutrition

1263

Calories

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Ingredients:

Serving

Directions:

Melt butter in a large saucepan over medium heat. Whisk in flour, and cook 2 minutes, stirring constantly. Whisk in milk, bring to a simmer, and cook 6 to 8 minutes or until slightly thickened, stirring occasionally. Whisk in tomato paste, and cook 1 minute. Remove pan from heat, and stir in cheese, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1263 Kcal (5288 kJ)
Calories from fat	678.94 Kcal
		% Daily Value*
Total Fat	75.44g	116%
Cholesterol	224.82mg	75%
Sodium	3024.35mg	126%
Potassium	1624.72mg	35%
Total Carbs	77.85g	26%
Sugars	41.16g	165%
Dietary Fiber	2.52g	10%
Protein	65.93g	132%
Vitamin C	6.2mg	10%
Vitamin A	0.6mg	19%
Iron	2.3mg	13%
Calcium	2039mg	204%

Amount Per 100 g
Calories	130.88 Kcal (548 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	116%
Cholesterol	23.3mg	75%
Sodium	313.41mg	126%
Potassium	168.37mg	35%
Total Carbs	8.07g	26%
Sugars	4.27g	165%
Dietary Fiber	0.26g	10%
Protein	6.83g	132%
Vitamin C	0.6mg	10%
Vitamin A	0.1mg	19%
Iron	0.2mg	13%
Calcium	211.3mg	204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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