Directions:
- Brown the ground beef with the onions, drain. Stir in the tomatoes, water, and macaroni. Cover and simmer 10 minutes or until tender; stir in cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.11 Kcal (2106 kJ) | ||
| Calories from fat | 263.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 344.96mg | 14% | |
| Potassium | 502.92mg | 11% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 36.02g | 72% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 174.49 Kcal (731 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 45% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 38% | |
| Sodium | 119.64mg | 14% | |
| Potassium | 174.42mg | 11% | |
| Total Carbs | 8.32g | 8% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 12.49g | 72% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.2mg | 19% | |
| Calcium | 118.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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