Main
Recipes
Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello) Recipe

Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello) Recipe

Posted by

Rate It!

Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp fresh lemon juice
2 tbsp minced shallots
1 tsp minced garlic
1/2 cup extra-virgin olive oil
1 tbsp finely chopped fresh oregano leaves
1 tbsp finely chopped fresh tarragon leaves
1 tbsp finely chopped fresh italian parsley leaves
1 tbsp finely chopped fresh chives
3 tbsp finely chopped fresh basil leaves
2 cups red and/or yellow tomatoes, cut into 1/2-inch dice ( about 2 to 3 tomatoes)
5 oz sweet 100 tomatoes, cut 1/2, 1 cup
1 tsp salt
1/2 tsp freshly ground black pepper
10 large red and/or yellow tomatoes, about 8 oz each, thinly sliced
salt and freshly ground black pepper
4 oz (about 6 cups) fresh baby arugula
2 - oz chunk parmesan

Directions:

For the vinaigrette: In a medium bowl, combine the lemon juice, shallots, and garlic. Slowly whisk in the olive oil to form an emulsion. Add the chopped herbs. Stir in the diced tomatoes and Sweet 100's and mix well. Season with salt and pepper.
To assemble: On a round platter, arrange the sliced tomatoes in concentric circles, slightly overlapping the slices and alternating colors if using both red and yellow tomatoes. Season with salt and pepper.
Spoon the tomatoes from the vinaigrette over the sliced tomatoes, leaving some of the vinaigrette in the bowl. Toss the arugula in the bowl with the remaining vinaigrette. Season with salt and pepper. Arrange the arugula in the middle of the platter. Using a vegetable peeler, shave thin slices of Parmesan over the tomatoes and arugula. Pass freshly ground black pepper. Serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.13 Kcal (1001 kJ)
Calories from fat	201.45 Kcal
		% Daily Value*
Total Fat	22.38g	34%
Cholesterol	6.43mg	2%
Sodium	564.8mg	24%
Potassium	376.28mg	8%
Total Carbs	6.08g	2%
Sugars	1.53g	6%
Dietary Fiber	1.8g	7%
Protein	5.21g	10%
Vitamin C	16.8mg	28%
Iron	0.7mg	4%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	146.18 Kcal (612 kJ)
Calories from fat	123.14 Kcal
		% Daily Value*
Total Fat	13.68g	34%
Cholesterol	3.93mg	2%
Sodium	345.25mg	24%
Potassium	230.01mg	8%
Total Carbs	3.72g	2%
Sugars	0.94g	6%
Dietary Fiber	1.1g	7%
Protein	3.19g	10%
Vitamin C	10.3mg	28%
Iron	0.4mg	4%
Calcium	99.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Cherry Tomatoes and Feta

Tomatoes, halved, Salt, Fresh ground pepper and 9 more..
Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Shallot, peeled and quartered, Garlic cloves and 10 more..
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Orzo, Red wine vinegar, Chopped shallots and 12 more..
Jean's Risotto Plus

Olive oil, Onion, finely chopped, Shallot, finely chopped and 12 more..
Spicy Roast Chicken

Dijon mustard, Water, Dried ancho chile powder and 16 more..
Aubergine Parmigiana

Extra virgin olive oil, Oregano, Bay leaf, Parsley, Basil and 19 more..
Bolognese Sauce

Salt, Pepper, Shallots, chopped, Garlic, minced and 8 more..
Summer Vinaigrette

Shallot, finely chopped, Garlic clove, minced and 9 more..