Directions:
- Combine lemon juice and next five ingredients then beat in yogurt.
- Gently fold chicken and next 3 ingredients into dressing then chill.
- Just before serving fold in tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.43 Kcal (1576 kJ) | ||
| Calories from fat | 218.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 18% | |
| Sodium | 748.71mg | 31% | |
| Potassium | 585.44mg | 12% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8mg | 45% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 37% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 18% | |
| Sodium | 289.7mg | 31% | |
| Potassium | 226.52mg | 12% | |
| Total Carbs | 8.45g | 7% | |
| Sugars | 1.83g | 19% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 7.5g | 39% | |
| Vitamin C | 11.7mg | 50% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.1mg | 45% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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