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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Use sun ripened tomatoes for this recipe. The tomato flavour is so intense. Ingredients:
1 kg tomato |
1/4 red onion |
2 tablespoons red wine vinegar |
1/2 teaspoon sugar |
salt and pepper |
6 tablespoons olive oil (extra virgin olive oil) |
2 tablespoons basil leaves |
1 small garlic (* optional) |
Directions:
1. Take 200g of the tomatoes and chop roughly.
2. Chop the onion roughly then put in a blender with the garlic, vinegar, oil and tomatoes. season with salt and pepper.
3. Slice the tomatoes and lay flat on a large flat serving dish.
4. Just before serving pour over the tomatoes and scatter with thorn basil leaves.
5. Drizzle a little more olive oil on top.
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