Tomato-Basil Sauce (Tyler Florence) Recipe

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Tomato-Basil Sauce (Tyler Florence)
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Ingredients
6
Count
Nutrition
206
Calories
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Ingredients:

Directions:

  1. Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.97 Kcal (862 kJ)
Calories from fat 200.16 Kcal
% Daily Value*
Total Fat 22.24g 34%
Sodium 19.71mg 1%
Potassium 56.74mg 1%
Total Carbs 2.14g 1%
Sugars 0.72g 3%
Dietary Fiber 0.36g 1%
Protein 0.49g 1%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 508.57 Kcal (2129 kJ)
Calories from fat 494.22 Kcal
% Daily Value*
Total Fat 54.91g 34%
Sodium 48.66mg 1%
Potassium 140.09mg 1%
Total Carbs 5.28g 1%
Sugars 1.78g 3%
Dietary Fiber 0.9g 1%
Protein 1.22g 1%
Vitamin C 5.9mg 4%
Iron 0.6mg 1%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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