Directions:
- In a medium saucepan, combine water, rice, and kosher salt, and bring to a boil.
- Stir once, reduce heat to low, cover and simmer until water is absorbed and the rice is tender, 18 minutes.
- Before removing the rice from heat, sprinkle it with tomaotes and parmesan.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with fork.
- Fold in the basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37 Kcal (155 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 305.54mg | 13% | |
| Potassium | 24.56mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 50.19 Kcal (210 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 4% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 2% | |
| Sodium | 414.48mg | 13% | |
| Potassium | 33.32mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.4g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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