Tomatillo Shrimp Fajitas Recipe

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Ingredients:

Serving

cooking spray
1 1/2 cups red bell peppers , strips
2 tsp bottled minced garlic
1 small red onion, vertically sliced
1/2 cup bottled green chili salsa
1 tsp ground coriander
1/4 tsp salt
1 1/2 lbs peeled and deveined large shrimp
8 (6 inch) corn tortillas
2 tbsp chopped fresh cilantro

Directions:

Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes.
Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done.
Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.81 Kcal (2825 kJ)
Calories from fat	303.97 Kcal
		% Daily Value*
Total Fat	33.77g	52%
Cholesterol	98.64mg	33%
Sodium	2594.33mg	108%
Potassium	345.35mg	7%
Total Carbs	78.88g	26%
Sugars	5.87g	23%
Dietary Fiber	5.86g	23%
Protein	16.78g	34%
Vitamin C	81.5mg	136%
Vitamin A	1.8mg	59%
Iron	32.4mg	180%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	174.69 Kcal (731 kJ)
Calories from fat	78.69 Kcal
		% Daily Value*
Total Fat	8.74g	52%
Cholesterol	25.53mg	33%
Sodium	671.61mg	108%
Potassium	89.4mg	7%
Total Carbs	20.42g	26%
Sugars	1.52g	23%
Dietary Fiber	1.52g	23%
Protein	4.34g	34%
Vitamin C	21.1mg	136%
Vitamin A	0.5mg	59%
Iron	8.4mg	180%
Calcium	26mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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