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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This dish is low in both fat (4.5 grams per serving) and effort required (6 minutes of cooking), but it yields wonderful fresh flavor. A topping of chunky guacamole or just cubed avocado could raise these fajitas to an even higher level. Ingredients:
cooking spray |
1 1/2 cups red bell peppers, strips |
2 teaspoons bottled minced garlic |
1 small red onion, vertically sliced |
1/2 cup bottled green chili salsa |
1 teaspoon ground coriander |
1/4 teaspoon salt |
1 1/2 lbs peeled and deveined large shrimp |
8 (6 inch) corn tortillas |
2 tablespoons chopped fresh cilantro |
Directions:
1. Heat a large nonstick skillet over medium-high heat.
2. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes.
3. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done.
4. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.
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