Directions:
- In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeno, and lime juice and pulse until fairly smooth. Stir in the cilantro and season to taste with salt and pepper. Store covered in the refrigerator. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 7.86mg | 0% | |
| Potassium | 188.24mg | 4% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.03 Kcal (142 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 6.46mg | 0% | |
| Potassium | 154.87mg | 4% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 4.41g | 21% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 15.6mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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