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Tomatillo Cheddar Cornbread Recipe

Tomatillo Cheddar Cornbread Recipe

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Ingredients:

Serving

3 cups yellow cornmeal
1 cup all-purpose flour
6 tbsp sugar
4 tsp baking powder
2 tsp baking soda
1 tbsp salt
1/2 tsp cayenne
3 cups buttermilk
4 eggs
6 tbsp butter, melted
2 cups shredded sharp cheddar
1/4 cup tomatillo salsa
special equipment: 2 (9-inch) square cake pans

Directions:

Preheat the oven to 425 degrees F. Spray the cake pans with nonstick cooking spray and set aside.
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.
In a separate bowl, whisk together the buttermilk, eggs and the butter. Mix the wet ingredients into the dry, stirring until well combined. Fold in the Cheddar, and salsa, and divide the batter between the 2 pans.
Place in the top half of the oven and bake for 30 minutes, until the center is firm to the touch and top is golden. Remove from oven, let cool and slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.38 Kcal (1203 kJ)
Calories from fat	140.43 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	80.75mg	27%
Sodium	910.69mg	38%
Potassium	248.9mg	5%
Total Carbs	26.98g	9%
Sugars	4.93g	20%
Dietary Fiber	1.67g	7%
Protein	10.13g	20%
Vitamin C	0.4mg	1%
Iron	1mg	5%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	244.5 Kcal (1024 kJ)
Calories from fat	119.48 Kcal
		% Daily Value*
Total Fat	13.28g	24%
Cholesterol	68.7mg	27%
Sodium	774.82mg	38%
Potassium	211.77mg	5%
Total Carbs	22.96g	9%
Sugars	4.19g	20%
Dietary Fiber	1.42g	7%
Protein	8.62g	20%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	168.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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