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Tomatillo Cheddar Cornbread Recipe

Tomatillo Cheddar Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425.
Spray two 9 inch cake pans with nonstick spray and set aside.
In one large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper. Stir to mix well.
In another bowl, whisk together buttermilk, eggs and butter.
Fold the wet ingredients into the dry ingredients, stirring just until combined.
Fold in the cheese and salsa.
Divide the batter between the two pans.
Place in center of oven and bake for 30 minutes, until center is firm and top is golden.
Let cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.5 Kcal (982 kJ)
Calories from fat	97.92 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	64.45mg	21%
Sodium	706.54mg	29%
Potassium	249.91mg	5%
Total Carbs	27.17g	9%
Sugars	5g	20%
Dietary Fiber	1.68g	7%
Protein	8.03g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	10%
Iron	1mg	5%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	194 Kcal (812 kJ)
Calories from fat	81.01 Kcal
		% Daily Value*
Total Fat	9g	17%
Cholesterol	53.32mg	21%
Sodium	584.54mg	29%
Potassium	206.76mg	5%
Total Carbs	22.48g	9%
Sugars	4.14g	20%
Dietary Fiber	1.39g	7%
Protein	6.64g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	10%
Iron	0.8mg	5%
Calcium	160.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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