Directions:
- With a paring knife, make a 1/4'' incision, through the shell, along the back of jumbo shrimp.
- Remove and discard veins, rinse shrimp, pat dry, and place in a bowl.
- Remove outer leaves from lemongrass, trim ends, and thinly slice inner stalk.
- Combine lemongrass, sugar, and Southeast Asian fish in a mortar and grind to a coarse paste.
- Spoon mixture over shrimp, mix well, cover with plastic wrap, and refrigerate for 2 hours.
- Remove shrimp from refrigerator and mix in oil.
- Heat a cast-iron grill pan over medium-high heat.
- Cook shrimp until pink and firm, 1-2 minutes per side. Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.28 Kcal (1035 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 777.28mg | 32% | |
| Potassium | 55.8mg | 1% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.44g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.89 Kcal (1410 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 25% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 13% | |
| Sodium | 1058.96mg | 32% | |
| Potassium | 76.02mg | 1% | |
| Total Carbs | 28.66g | 7% | |
| Sugars | 2.67g | 8% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 7.41g | 11% | |
| Iron | 0.9mg | 4% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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