Directions:
- Directions to make the mix:.
- Place flour, sugar and brown sugar in a small bowl and blend with a whisk. Place this mixture in a small heavyweight plastic baggie. Label it dry ingredients .
- Place chocolate chips in another bag and label it chocolate packet .
- Attach bags together and give with the instructions for making tollhouse pie .
- Directions to make the pie:.
- Place eggs in a large bowl and beat with an electric mixer until well mixed.
- Add dry ingredients from pie mix to eggs. Mix until well blended.
- Add cooled melted butter and mix well.
- Gently stir in chocolate packet from pie mix.
- Place mixture in pie crust.
- Bake at 325°F for one hour.
- Wonderful as is, or serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.74 Kcal (3981 kJ) | ||
| Calories from fat | 599.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 102% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 685.57mg | 29% | |
| Potassium | 130.53mg | 3% | |
| Total Carbs | 85.63g | 29% | |
| Sugars | 41.38g | 166% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 515.55 Kcal (2159 kJ) | ||
| Calories from fat | 325.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 102% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 41% | |
| Sodium | 371.76mg | 29% | |
| Potassium | 70.78mg | 3% | |
| Total Carbs | 46.43g | 29% | |
| Sugars | 22.44g | 166% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 3.36g | 12% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.7mg | 17% | |
| Calcium | 53.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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