Toll House Pie Recipe

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Toll House Pie
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Ingredients
8
Count
Nutrition
725
Calories
Total time
73
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. **Thaw frozen pie shell before baking.**
  3. Do not microwave butter
  4. Beat eggs in large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in chips and nuts. Spoon into pie shell.
  5. Bake on cookie sheet for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.38 Kcal (3037 kJ)
Calories from fat 468.41 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 99.09mg 33%
Sodium 146.78mg 6%
Potassium 213.15mg 5%
Total Carbs 63.36g 21%
Sugars 42.7g 171%
Dietary Fiber 5.3g 21%
Protein 8.81g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 452.23 Kcal (1893 kJ)
Calories from fat 292.03 Kcal
% Daily Value*
Total Fat 32.45g 80%
Cholesterol 61.78mg 33%
Sodium 91.51mg 6%
Potassium 132.89mg 5%
Total Carbs 39.5g 21%
Sugars 26.62g 171%
Dietary Fiber 3.31g 21%
Protein 5.49g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 7%
Iron 1.6mg 14%
Calcium 31.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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