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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets and . Ingredients:
1/4 cup (1/2 stick) unsalted butter |
3 garlic cloves, minced |
1/3 cup popcorn kernels |
2 tablespoons vegetable oil |
1 teaspoon toasted sesame oil |
1 teaspoon shichimi togarashi |
Directions:
1. Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
2. Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
3. Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.
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