Tofu Sour Cream Recipe

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Tofu Sour Cream
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Ingredients:

Directions:

  1. In a food processor or using a whisk puree all ingredients.
  2. Tightly covered this will keep 5-7 days inthe fridge.
  3. It does not freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1626.2 Kcal (6809 kJ)
Calories from fat 392.98 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 246.67mg 82%
Sodium 164.4mg 7%
Potassium 1055.32mg 22%
Total Carbs 167.65g 56%
Sugars 6.69g 27%
Dietary Fiber 16.04g 64%
Protein 133.74g 267%
Vitamin C 26.1mg 44%
Vitamin A 28.4mg 946%
Iron 12mg 66%
Calcium 1309.6mg 131%
Amount Per 100 g
Calories 631.49 Kcal (2644 kJ)
Calories from fat 152.61 Kcal
% Daily Value*
Total Fat 16.96g 67%
Cholesterol 95.79mg 82%
Sodium 63.84mg 7%
Potassium 409.81mg 22%
Total Carbs 65.1g 56%
Sugars 2.6g 27%
Dietary Fiber 6.23g 64%
Protein 51.93g 267%
Vitamin C 10.1mg 44%
Vitamin A 11mg 946%
Iron 4.6mg 66%
Calcium 508.5mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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