Tofu Kaleidoscope Recipe

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Tofu Kaleidoscope
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Ingredients:

Directions:

  1. Pat tofu dry with paper towels. Combine tofu and cheese and work with hands until coarsely mashed. Add wheat and seeds. Then add parsley and chives. Use hands to mix thru lightly but thoroughly.
  2. Divid mix into 6 portions and place on dinner plates. Pat down to form neat circle about 1/4 inch thick.
  3. Start at edge and leave boarder 1/2 inch. Sprinkle 1/2 cup green beans in 1 inch strip around each patty. Follow with a circle of 1/2 cup carrots next to the beans. Then the spinach. Place tomato in center.
  4. Serve with favorite dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.58 Kcal (2502 kJ)
Calories from fat 239.76 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 7.09mg 2%
Sodium 214.84mg 9%
Potassium 966.82mg 21%
Total Carbs 65.08g 22%
Sugars 10.13g 41%
Dietary Fiber 15.32g 61%
Protein 34.52g 69%
Vitamin C 27.7mg 46%
Vitamin A 0.6mg 21%
Iron 10mg 55%
Calcium 565.7mg 57%
Amount Per 100 g
Calories 158.24 Kcal (663 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 41%
Cholesterol 1.88mg 2%
Sodium 56.89mg 9%
Potassium 256.02mg 21%
Total Carbs 17.23g 22%
Sugars 2.68g 41%
Dietary Fiber 4.06g 61%
Protein 9.14g 69%
Vitamin C 7.3mg 46%
Vitamin A 0.2mg 21%
Iron 2.6mg 55%
Calcium 149.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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