Tofu Aloo Gobi (Cauliflower and Potato Curry) Recipe

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Tofu Aloo Gobi (Cauliflower and Potato Curry)
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Ingredients:

Directions:

  1. 1. Heat the oil in a wide skillet or stir-fry pan. Add the garlic and sauté over medium-low heat until golden.
  2. 2. Add the potatoes and about 1 cup of water. Cover and bring to a simmer, then cook over medium heat for 5 minutes.
  3. 3. Add the cauliflower, sprinkle in the ginger, garam masala, cumin, turmeric, and mustard and continue to simmer gently for 5 minutes.
  4. 4. Stir in the tofu, tomatoes, and peas, and cook over medium-low heat for 10 minutes longer, stirring occasionally. Stir in the optional cilantro, season with salt, and serve.
  5. 177 Calories, 8 g Total fat, 10 g Protein, 20 g Carbohydrates, 5 g Fiber, 50 mg Sodium Nutritional analysis provided by Vegan Express
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.27 Kcal (658 kJ)
Calories from fat 63.28 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 76.02mg 3%
Potassium 621.79mg 13%
Total Carbs 18.22g 6%
Sugars 5.9g 24%
Dietary Fiber 4.35g 17%
Protein 7.72g 15%
Vitamin C 56.6mg 94%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 60.58 Kcal (254 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 11%
Sodium 29.28mg 3%
Potassium 239.5mg 13%
Total Carbs 7.02g 6%
Sugars 2.27g 24%
Dietary Fiber 1.68g 17%
Protein 2.98g 15%
Vitamin C 21.8mg 94%
Vitamin A 0.2mg 14%
Iron 0.6mg 9%
Calcium 43.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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