Directions:
- Melt the toffee bars in a medium sized pot over medium to low heat.
- Once fully melted, add cream and margarine.
- Stir well.
- Pour over cereal.
- Mix until all cereal is coated.
- Drop tablespoon fulls onto wax paper to set.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.62 Kcal (1150 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 526.83mg | 22% | |
| Potassium | 233.49mg | 5% | |
| Total Carbs | 59.26g | 20% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 197.2mg | 329% | |
| Iron | 39.4mg | 219% | |
| Calcium | 2631.5mg | 263% | |
| Amount Per 100 g | |||
| Calories | 332.68 Kcal (1393 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 7% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 638.19mg | 22% | |
| Potassium | 282.85mg | 5% | |
| Total Carbs | 71.79g | 20% | |
| Sugars | 15.92g | 53% | |
| Dietary Fiber | 7.96g | 26% | |
| Protein | 8.05g | 13% | |
| Vitamin C | 238.9mg | 329% | |
| Iron | 47.8mg | 219% | |
| Calcium | 3187.8mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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