Directions:
- Beat butter at medium speed until creamy, add cake mix, eggs, and water beating until blended. Stir in brickle chips and pecans.
- Drop by the tablespoon on an ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until edges are browned. (Top will look moist.) Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.8 Kcal (397 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 12.92mg | 1% | |
| Potassium | 34.3mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 520.01 Kcal (2177 kJ) | ||
| Calories from fat | 479.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 15% | |
|---|---|---|---|
| Cholesterol | 174.9mg | 11% | |
| Sodium | 70.85mg | 1% | |
| Potassium | 188.14mg | 1% | |
| Total Carbs | 8.82g | 1% | |
| Sugars | 1.3g | 1% | |
| Dietary Fiber | 3g | 2% | |
| Protein | 7.19g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 47.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
