Toffee Crunch Cookies Recipe

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Toffee Crunch Cookies
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Ingredients
6
Count
Nutrition
95
Calories
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Ingredients:

Directions:

  1. Beat butter at medium speed until creamy, add cake mix, eggs, and water beating until blended. Stir in brickle chips and pecans.
  2. Drop by the tablespoon on an ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until edges are browned. (Top will look moist.) Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.8 Kcal (397 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 31.88mg 11%
Sodium 12.92mg 1%
Potassium 34.3mg 1%
Total Carbs 1.61g 1%
Sugars 0.24g 1%
Dietary Fiber 0.55g 2%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 520.01 Kcal (2177 kJ)
Calories from fat 479.56 Kcal
% Daily Value*
Total Fat 53.28g 15%
Cholesterol 174.9mg 11%
Sodium 70.85mg 1%
Potassium 188.14mg 1%
Total Carbs 8.82g 1%
Sugars 1.3g 1%
Dietary Fiber 3g 2%
Protein 7.19g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 1.5mg 2%
Calcium 47.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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