Toffee Crunch Butterscotch Pie |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is a delicious pie!! Everyone loves it! I found that the filling was enough for two store-bought graham crumb crusts. But then I use way more than 1/3 of a cup of sundae sauce! Ingredients:
1/3 cup butterscotch sundae sauce |
1 prepared 9 inch graham crumb crust |
1 1/2 cups cold milk |
1 pkg. (4 serving size) vanilla instant pudding |
3 1/2 cups cool whip or other prepared whipped topping |
1 cup chocolate coated toffee bar (skor bar) |
Directions:
1. Pour butterscotch sauce onto bottom of crumb crust. Spread evenly over crust.
2. Prepare pudding mix with milk as directed on package.
3. Stir Cool Whip and chopped toffee bar into pudding, reserving 2 tbsp. of toffee bar for garnish.
4. Spoon mixture into crust.
5. Put pie into freezer for 6 hours. Remove pie 10 minutes before serving. Decorate with chopped chocolate coated toffee bar.
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