Make the filling: Bring the cream and coffee nearly to a boil in a saucepan over medium heat. Reduce the heat to low; cook for 5 minutes. Remove from the heat. Strain through a fine-mesh strainer into a bowl. Set aside.
Bring the caramel topping to a boil in a saucepan over medium-high heat. Reduce the heat to medium and cook for 2 more minutes. Remove from the heat and stir in the butter. Slowly whisk in the cream-coffee mixture until combined. Pour into a large bowl and cool to room temperature. Refrigerate for 45 minutes, or until completely chilled.
Make the cups: Place the pastry shells on an ungreased baking sheet and bake according to the package directions. Transfer to a rack to cool, then pull out the center of the shells with your fingers.
Place the chocolate chips in a small microwave-safe bowl and microwave on medium power, stirring every 30 seconds, until melted, about 1 1/2 minutes. Pour the toffee bits into a pie plate. Dip the rims of the pastry shells in melted chocolate and then in the toffee. Set aside.
Beat the coffee mixture with a mixer on medium speed until thickened. Slowly beat in the confectioners' sugar on high until stiff peaks form.
Assemble the cups right before serving or selling: Spoon the coffee mixture into a large zip-top plastic bag. Press out the air and seal. Snip off a corner; pipe the mixture into the shells. Drizzle with more caramel.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.41 Kcal (3150 kJ)
Calories from fat	409.18 Kcal
		% Daily Value*
Total Fat	45.46g	70%
Cholesterol	66.88mg	22%
Sodium	219.99mg	9%
Potassium	128.11mg	3%
Total Carbs	86.32g	29%
Sugars	57.96g	232%
Dietary Fiber	1.93g	8%
Protein	5.56g	11%
Vitamin C	0.3mg	1%
Iron	2.6mg	14%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	432.72 Kcal (1812 kJ)
Calories from fat	235.32 Kcal
		% Daily Value*
Total Fat	26.15g	70%
Cholesterol	38.46mg	22%
Sodium	126.52mg	9%
Potassium	73.68mg	3%
Total Carbs	49.64g	29%
Sugars	33.33g	232%
Dietary Fiber	1.11g	8%
Protein	3.2g	11%
Vitamin C	0.2mg	1%
Iron	1.5mg	14%
Calcium	40.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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