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Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 6 |
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A decadent, grown-up bar cookie Ingredients:
1 (18 1/2 ounce) box yellow cake mix (2 layer size) |
1/4 cup vegetable oil |
1/4 cup strong coffee, cool |
2 cups chocolate chips |
2 large eggs |
1/4 cup butter |
32 unwrapped caramels |
1/4 cup strong coffee |
1 (14 ounce) can sweetened condensed milk |
1 cup chopped pecans, divided |
1/2 cup crushed chocolate-covered english toffee bar (such as skor or heath) |
Directions:
1. Preheat oven to 350°.
2. Grease a 9 x 13 pan.
3. In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
4. Press half the mixture into the bottom of prepared pan.
5. Bake 8 minutes.
6. In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
7. Pour over partially baked crust.
8. Sprinkle with 1/2 cup pecans.
9. Drop the remaining cookie dough by small spoonfuls over the caramel layer.
10. Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
11. Bake an additional 25-30 minutes.
12. Coll and cut into squares.
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