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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg. Ingredients:
1/4 cup sugar |
2 tablespoons butter, melted |
2 tablespoons corn syrup |
1-1/4 teaspoons ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
2 cups unsalted dry roasted peanuts |
Directions:
1. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.
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