Toffee Cake Recipe

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Toffee Cake
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Ingredients
3
Count
Nutrition
8505
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (10 inch) angel food cake
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. Split angel food cake in half horizontally.
  2. Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8505 Kcal (35609 kJ)
Calories from fat 6123.6 Kcal
% Daily Value*
Total Fat 680.4g 1047%
Cholesterol 1134mg 378%
Sodium 6804mg 284%
Total Carbs 1190.7g 397%
Dietary Fiber 396.9g 1588%
Protein 56.7g 113%
Calcium 1134mg 113%
Amount Per 100 g
Calories 5000 Kcal (20934 kJ)
Calories from fat 3600 Kcal
% Daily Value*
Total Fat 400g 1047%
Cholesterol 666.67mg 378%
Sodium 4000mg 284%
Total Carbs 700g 397%
Dietary Fiber 233.33g 1588%
Protein 33.33g 113%
Calcium 666.7mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 226
    Points
  • 278
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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